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Quality Ingredients
1.Camelliaoil is all nature edible plant oil. It absorbs the nutrition from the environment and grows wild from flowering, pollination to bearing.
2.According to the experiment report camellia oil contained the most poly-unsatuated fatty acid in all plants (82.29g/100g). The compose of the fatty acid is much the same with olive oil.
1.Zero cholesterol. No burden to human body.
2.Zero moisture and volatile matter (high moisture will increase the value of oil hydrolysis, free fatty acid will increase, enabling the growth of microorganisms) Acid value was 1.22. No trans-fatty acids and added antioxidants or other chemicals.
3.Camellia oil contains polyunsaturated fatty acids 9.52g/100g, saturated fatty acids only 10.4g/100g, ω-3 fatty acids was 0.41. The oil is in high stability.
4.The boiling point of camellia oil is 220℃ which is heat-resistant and suitable for fried, boiled and other Chinese food.
5.Apart from body-needed fatty acid, camellia oil also contained vitamin E, α-tocopherol, β-tocopherol, γ-tocopherol, and phytosterols (phytopin). It is a high-nutritious and aromatic edible oil.
Doorstep Delivery
The minimum order quantity is a box of 12 bottles.Capacity 500ml
Try Our Daily Specials
Top Grade Camellia oil
100%pure cooking oil
Top Grade Black sesame oil
100% Pure Cooking oil
Top grade pumpkin oil
100%pure cooking oil
Seasonal ingredients make the difference
Natural oils products using physical press can make food more nutritious and delicious.
Camellia oil has a smoke point of 220 Degrees Celsius,suitable for fried noodles,fried rice and deep-fried,delicous.
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